High-end Sharp Blade Japanese Damascus steel Utility Knife

Description

DSKK B9 High-end Sharp Blade Japanese Damascus steel Utility Knife

6-inch utility knife, suitable for cutting meat, fruits, vegetables, not for cutting bones.

Damascus Super Steel: Razor Sharp, Innovative Design.

Ergonomic and Unique: Nature rosewood wood Handle, Real Damascus Steel.

Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.

Tribute to Ingenuity: Focus on making kitchen knives.
Damascus Steel Kitchen Knives: Insist on creating good knives with ingenuity, and keep the original Intention unchanged, Paying Tribute to every Chef.

Key for Great Damascus Knife, three important Key Technologies

1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Show full specs of steel
3- Excellent Processing Technologies, all details Pursuit of perfection

Technical Specification:

67 LAYERS Damascus Steel 10Cr15CoMoV steel.
• Add rare metal cobalt, the blade is hard but not brittle, and it is well known because of its sharpness.
• Hardness: 60±2HRC
• 66 Layer 316/316L Stainless Steel
• 10Cr15CoMoV steel

• High quality nature rose wood handle
• Well balanced

Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food

REAL Damascus Steel – Unique Facing Natural Pattern
Nature Rose Wood Handle – Comfortable and Beautiful

The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.

Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere – Classic and innovative, excellent touching High-End Appearance

Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use

Great Value & Multi-Function with Theme – Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency